How to Make Fried Idli Recipe

To make Fried Idli Recipe, you will need: 2 cups of idlis (cooked and cut into small cubes), 1/2 teaspoon turmeric powder, salt to taste, a pinch of asafoetida (hing), 2 tablespoons oil for frying.
1. Heat the oil in a pan over medium flame.
2. Add the hing and cubed idlis to it and sauté till they turn golden-brown in colour on all sides.
3. Sprinkle some salt and turmeric powder over them while cooking so that they are evenly coated with these spices.
4. Fry until they become crisp from outside while still retaining their softness inside; around 5 minutes should do the trick!
5. Transfer the fried idlis onto an absorbent paper towel to drain off any excess oil before serving hot with chutney or sauce of your choice!

• Step 1: Prepare the ingredients
• Gather 2 cups of idli batter, 1 teaspoon of cumin seeds, 1/2 teaspoon of black mustard seeds, 10 curry leaves, 3 tablespoons of oil and salt to taste
• Step 2: Pour the idli batter into a mixing bowl and add ½ cup of water to make it runny enough for pouring
• Step 3: Heat oil in a large skillet over medium-high heat
• Once hot, add cumin and mustard seeds followed by curry leaves
• Fry them until they start spluttering or you can hear their sizzling sound
• Step 4: Add the prepared idli batter slowly in batches while stirring continuously on low flame for about 5 minutes so that all lumps are eliminated from your mixture
• Step 5: Increase the heat to high flame and continue stirring constantly till you get golden brown color fried Idlis which takes around 8-10 minutes depending upon how much oil is added while frying them up
• Step 6 : Serve Hot with chutney or coconut chutney as desired

What Can Be Made from Left Over Idli?

Leftovers from idli can be used to make a variety of delicious dishes. One popular way is to simply fry the leftover idlis in oil and spices, creating a crispy snack that can be eaten on its own or served as an accompaniment with chutney or sambar. Another option is to use the leftovers to make upma- sautéing onions, chilli and other vegetables with cooked idli cubes before adding in some rava (semolina) and water for a tasty breakfast dish.

Finally, the leftovers could also be mashed together with potatoes and shaped into patties for deep frying – these are known as “Idli Cutlets” – an easy-to-make snack or appetizer that pairs well with chutneys.

What are the Different Ways to Eat Idli?

Idlis are a traditional South Indian dish that can be enjoyed in many different ways. One way is to eat them plain with either chutney or sambar, which is a lentil-based vegetable stew. Another popular option is to add spices like cumin and mustard seeds for extra flavor, as well as vegetables such as onions and carrots.

You can also make stuffed idlis by adding boiled potatoes or paneer inside the batter before steaming it. Idli podi (powder) is another delicious way of eating these savory cakes – simply sprinkle some over your idli and enjoy! Finally, you could top your idlis with curry leaves, coconut shreds, chopped coriander leaves, ghee (clarified butter), or even grated cheese for an added kick of taste!

How Many Calories are There in Fried Idli?

Fried idli is a popular South Indian snack that can be found in many restaurants and street stalls. It consists of steamed rice cakes deep-fried in oil, usually served with chutney or sambar. A single fried idli contains around 160 calories, making it a relatively low calorie snack compared to other fried foods like samosas and vadas.

Despite being lower in calories than some other fried snacks, it still provides an energy boost due to its carbohydrate content as well as some protein from the rice cake itself. For those looking for a quick bite without too much guilt, fried idli could be a good option!

How Do You Keep Idlis Warm?

If you need to keep idlis warm for a long period of time, the best way is to store them in an airtight container or wrap them in foil. This will help retain heat and moisture so that the idlis stay hot and fluffy. Additionally, you can also place the container over low heat on an open flame or electric burner for about five minutes before serving them.

If you’re short on time, another easy method is to microwave each individual idli for 30-40 seconds at a medium setting before consuming.

Fried Idli Recipe Hebbars Kitchen

If you’re looking for a delicious and easy Indian dish to make, try the Fried Idli Recipe from Hebbars Kitchen. This simple recipe uses idli (rice-lentil cakes) as its main ingredient and is flavored with spices like mustard seeds, curry leaves, urad dal and chilies. The result is a perfectly crispy fried snack that’s perfect for appetizers or as an accompaniment to any meal.

With just a few ingredients and some quick steps, this tasty recipe can be ready in no time!

Leftover Idli Recipe Hebbars Kitchen

Leftover idli is an incredibly versatile dish that can be used in a variety of recipes. The popular Indian blog Hebbars Kitchen has come up with a delicious way to repurpose those extra idlis – by making them into tasty breakfast pancakes! This recipe uses ingredients such as cooked idlis, cashews and almonds, yogurt, vegetable oil and spices like cumin powder and curry leaves for flavor.

It takes just minutes to prepare this easy-to-make dish – simply mix all the ingredients together in a blender or food processor until well combined. Serve it hot with your favorite chutney or sauce and enjoy!

Fried Idli Recipe Chinese Style

Fried Idli is a popular dish from South India that has been adapted to the Chinese style. This version of the recipe features fried idlis (rice cakes) cooked in a wok with garlic, green chillies and other spices. The result is an aromatic and delicious snack or side-dish that can be served as part of any meal.

It’s especially great for spicy food lovers looking to add some zing to their meals!

Conclusion

This delicious fried idli recipe is a great way to enjoy the classic Indian dish in a unique, new style. Not only is it easy and fun to make, but you can also customize the flavors and ingredients to fit your taste preferences. Whether you are looking for an appetizer or something more substantial, this fried Idli Recipe will definitely have you coming back for seconds!